However, I also REALLY like a bargain. And baby food is definitely not a bargain (although Redner's is selling Beech-nut @ 2 for .70 lately - not too bad). I really think that part of the reason I've breastfed each child is because I don't want to pay $20 a can for formula! Anyhow, when Audrey was little I made some baby food and I've continued to do it with each subsequent baby. I don't make a lot of varieties, because really - do I want to find peaches that are half decent and ripe, cook them down, and puree them? WAY too much work. BUT, carrots, peas, squash, etc. are all very easy to make. So this is what my freezer looks like right now:
If you have an infant and you haven't tried making baby food, I encourage you to try it out! Very little work ... and lots of healthy food. And to defrost, just take a few cubes out and nuke them for 30 seconds.
For recipes and ideas, go to this website: www.wholesomebabyfood.com
So far Chloe eats most anything I put in her mouth. Let's hope that continues for years to come!